What is ISO 22000: 2018?
ISO 22000:2018 is a quality criterion that mentions obligations related to the food chain. This standard involves people right from animal food producers to catering services, logistics, storage, etc. All of these individuals have primary or secondary roles in this industry.
The 2018 version of the ISO 22000 standard is the second release of the ISO 22000:2005 version. There is a new amendment to the 2018 version, which involves an extended account of development.
It was started as hazard and critical development points (HACCP) in the food series system. Afterward, it took new forms of food safety system certification (FSSC). It was introduced to satisfy the needs of food security. Therefore, food standards’ first quality standards were launched, and the second version was introduced in the recent past.
The difference in ISO 22000:2018
ISO 22000: 2018 is a part of ISO certification includes all similar obligations as the other amend standards. Few specified technical needs make this a standard important for food companies.
Following are the requirements which make it different: –
Operational preparation and arrangement – How do companies prepare for its processing and check the safety of food?
Prerequisite programs – recognizing the circumstances and actions essential to continue clean surroundings in the entire food chain.
Threat control – it includes risk analysis, description, and certification of control steps, arrangement of HACCP (hazard and critical control points)
Preparing for emergency and controlling it: It becomes the organization’s responsibility to pinpoint all feasible emergency circumstances and arrange beforehand to deal with them appropriately.
Revising information: Continuously, information should be revised about PRPs, and risk control plans should be updated as well.
Observation and estimation should be checked –
It should be checked how the companies are running their observation and estimating arrangements.
PRPs and risk control schemes. – How do prop and risk management objectives are certified.
Management of nonconforming items and procedures: Organizations should take care about how they will manage their nonconforming ideas and products, which includes a benchmark for recollection or cancellation.
The above prerequisite can be explained and provides a detailed strategy for handling food safety.
Differences and similarities between ISO 9001 and ISO 22000: 2018
It’s effortless to detect similarities and differences between the criteria. They consist of 10 clauses along with similar headings.
If you thoroughly study the clauses mentioning needs about the organization, preparation, maintenance, administration, etc., you will conclude that they are all the same.
The crucial distinction that you will detect is present in Clause 8. Reading the technical needs of clause 8, we perceive that in ISO 22000, clause 8 gives a basic structure to ensure the protection of the food in whole food chain functions. In contrast to ISO 22000, ISO 9001, clause 8 provides a typical system to ensure higher quality standards of each process.
If you want to execute every criterion
- State of the organization’s affairs ranging from inner, outer matters, involved parties, the scope of the work.
- Management of recorded data.
- Communicating the possibilities and chances preparation and purpose
- Upgradation and proper steps at the right time.
- Audit of management and internal organization.
- Proficiency, reporting, education, and general awareness.
The government has created all clauses except clause eight, keeping in mind higher quality and food safety standards. Clause 8 mentions all the technical prerequisites to guarantee food safety in operations.
How can ISO 9001: 2015 accelerate your ISO 22000:2018 execution?
There are several reasons which explain how ISO 9001 assist in your ISO 22000:2018 execution. I would still say that food safety principles all depend on the organization’s efficiency to execute all standards in each process if an organization takes the required steps to have satisfactory Quality Management Process in place. It will itself provide ten folds value to them. Organizations are just needed to religiously follow every food safety prerequisite mentioned in clause 8 of ISO 22000, and the rest should be left to ISO 9001.